Royal Private AffairsKingdom of Saudi Arabia
Over 20 years in professional kitchens.
Brahema Sanogo is a Corporate Chef at Royal Private Affairs in Riyadh. Since 2006 he has worked in leading kitchens across Saudi Arabia, the United Arab Emirates, and Israel, holding roles from Commis to Head Chef. Trained in French cuisine and qualified in nutrition, he has extensive knowledge of Italian, European, Mediterranean, and Arabic cuisine, and experience in menu development, healthy dishes, and the management of professional kitchen teams and formal functions.
Experience
A career built across fine-dining restaurants, hotels, and private service, spanning more than two decades in Saudi Arabia, the United Arab Emirates, and Israel.
Professional expertise
International Cuisine
Extensive knowledge of Italian, French, Mediterranean, European, and Arabic cuisine.
Menu Development
Designs general and seasonal menus, including healthy and dietary-specific dishes.
Nutrition
Qualified nutritionist, with a focus on healthy, organic, and seasonal cooking.
Kitchen Management
Supervises kitchen operations, including the cold kitchen and buffet service.
Team Leadership
Leads, organises, schedules, and trains professional kitchen teams.
Food Safety
Maintains HACCP hygiene and food-safety standards throughout the kitchen.